Dalmore King Alexander III

Rp. 3.900.000

A sextuple-wood bottling from Dalmore. This auspiciously-named dram was matured in wine, Madeira, Sherry, Marsala, Kentucky bourbon and Port casks. King Alexander III is a rich, fruity Highland single malt.


A sextuple-wood bottling from Dalmore. This auspiciously-named dram was matured in wine, Madeira, Sherry, Marsala, Kentucky bourbon and Port casks. King Alexander III is a rich, fruity Highland single malt.


Yamazaki 12 Years Old

Rp. 5.300.000

This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky.

Good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note.

Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.


This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky.

Good body with plenty of nut oils and zest, a pleasant floral character with a little tropical fruit and a rooty note.

Smooth and soft with good sweetness and winter spice. A lovely citrus note develops with more tropical fruit notes and a little rum.


Hibiki Japanese Harmony

Rp. 2.400.000

Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand’s trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.


Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand’s trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate.


Edizione Fantini

Rp. 1.050.000

Warna ruby yang terang dengan wangi karakter buah yang kuat, blackberry dan ceri yang diperkaya dengan rempah aromatik, cinnamon, kakao, liquorice, dan nada mineral yang menarik. Ketika dilangit-langit mulut, rasanya mengungkapkan perpaduan yang seimbang dengan kesegaran yang terangkat dan elegan. Lembut, dengan tannin yang lentur mengarah ke rasa penutup yang berefek panjang.

Edizione Fantini

Rp. 1.050.000

Warna ruby yang terang dengan wangi karakter buah yang kuat, blackberry dan ceri yang diperkaya dengan rempah aromatik, cinnamon, kakao, liquorice, dan nada mineral yang menarik. Ketika dilangit-langit mulut, rasanya mengungkapkan perpaduan yang seimbang dengan kesegaran yang terangkat dan elegan. Lembut, dengan tannin yang lentur mengarah ke rasa penutup yang berefek panjang.

Martell VSOP

Rp. 1.100.000

‘Red’ is a reference to the reddish colour of aged oak. These barrels, crafted from fine-grained oak, have already been used to age eaux-de-vie and have reached the perfect stage of maturity before being selected for this cognac. Martell VSOP Aged in Red Barrels perfectly highlights Martell’s unique ageing style.

Martell VSOP

Rp. 1.100.000

‘Red’ is a reference to the reddish colour of aged oak. These barrels, crafted from fine-grained oak, have already been used to age eaux-de-vie and have reached the perfect stage of maturity before being selected for this cognac. Martell VSOP Aged in Red Barrels perfectly highlights Martell’s unique ageing style.

Hendricks Gin

Rp. 750.000

Hendrick’s is a gin distilled in Scotland with curious, yet marvelous, infusions of cucumber and rose.

clear water white; floral, juniper, citrus and cucumber aromas; soft, smooth flavour and finish

Hendricks Gin

Rp. 750.000

Hendrick’s is a gin distilled in Scotland with curious, yet marvelous, infusions of cucumber and rose.

clear water white; floral, juniper, citrus and cucumber aromas; soft, smooth flavour and finish

Yoichi 20 Years Old

Rp. 39.000.000

Nikka was the life’s work of Masataka Taketsuru, the “Father of Japanese Whisky.” Its products are rightly celebrated worldwide for their quality, and it is not an exaggeration to say that you can feel the ingenuity of Masataka in Nikka whisky. Of all Nikka whiskies, perhaps the most celebrated is their Yoichi, strictly selected from among the malts, distilled and matured for 20 years or more at the Yoichi distillery – the birthplace of Nikka whisky. This Yoichi 20 Year Old single malt whisky is characterized by the fragrance of aged casks, a mellow well-rounded palate, and a bold powerful taste.

Nikka was the life’s work of Masataka Taketsuru, the “Father of Japanese Whisky.” Its products are rightly celebrated worldwide for their quality, and it is not an exaggeration to say that you can feel the ingenuity of Masataka in Nikka whisky. Of all Nikka whiskies, perhaps the most celebrated is their Yoichi, strictly selected from among the malts, distilled and matured for 20 years or more at the Yoichi distillery – the birthplace of Nikka whisky. This Yoichi 20 Year Old single malt whisky is characterized by the fragrance of aged casks, a mellow well-rounded palate, and a bold powerful taste.

Yoichi 15 Years Old

Rp. 13.000.000

A very well made single malt from Japan, Yoichi is the jewel in Nikka’s crown. To taste Yoichi malt is to enjoy the nature in the north surrounding the Yoichi distillery and the traditional techniques inherited from Masataka Taketsuru.

Taketsuru chose the northern island of Hokkaido as the location for his first distillery as he felt the climate and geography closely resembled that of Scotland. Taking its name from the adjacent river that also provides its water source, Taketsuru’s goal with Yoichi was to create a whisky “with the taste of the wind”.

A very well made single malt from Japan, Yoichi is the jewel in Nikka’s crown. To taste Yoichi malt is to enjoy the nature in the north surrounding the Yoichi distillery and the traditional techniques inherited from Masataka Taketsuru.

Taketsuru chose the northern island of Hokkaido as the location for his first distillery as he felt the climate and geography closely resembled that of Scotland. Taking its name from the adjacent river that also provides its water source, Taketsuru’s goal with Yoichi was to create a whisky “with the taste of the wind”.

Hibiki 21 Years Old

Rp. 14.500.000

Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too

Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. The judges described it as being “Elegant, sweet and complex. This whisky is full of dried fruit, orange peel, strawberry jam, and baked apple from start to finish. Smooth, subtle and fairly short.” We agree and we are sure you will, too

Yamazaki 18 Years Old

Rp. 15.500.000

Here we have Suntory’s multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, it’s really no wonder why it won so many awards

Here we have Suntory’s multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, it’s really no wonder why it won so many awards

Martell Cordon Bleu

Rp. 3.000.000

Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.

Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.

The Glenlivet 18 Years Old

Rp. 1.600.000

Over the course of 18 years our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity).

The Glenlivet 18 Years Single Malt Whisky is complex, yet elegant and balanced.

Over the course of 18 years our Master Distiller, Alan Winchester, takes this expression through a combination of cask types, including both first and second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spicy complexity).

The Glenlivet 18 Years Single Malt Whisky is complex, yet elegant and balanced.

The Glenlivet 15 Years Old

Rp. 1.250.000

The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.

The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.

The Glenlivet 12 Years Old

Rp. 800.000

Once been the finest distillery of Scotland's Speyside, 'The' Glenlivet is still hanging in there. Their flagship expression remains one of the best-selling Single Malts in the world and is a suitable alternative to Glenfiddich. Showing a surprising complexity, the nose is floral, fresh and delicate, emphasizing on pears and citrus fruits. On the palate, Glenlivet 12 is light and sweet, malty-fruity and easy to drink. Not a lot in the finish though: It's quick, mildly bitter and not very substantial. A classic benchmark whisky without any edges or notable highlights.

Once been the finest distillery of Scotland's Speyside, 'The' Glenlivet is still hanging in there. Their flagship expression remains one of the best-selling Single Malts in the world and is a suitable alternative to Glenfiddich. Showing a surprising complexity, the nose is floral, fresh and delicate, emphasizing on pears and citrus fruits. On the palate, Glenlivet 12 is light and sweet, malty-fruity and easy to drink. Not a lot in the finish though: It's quick, mildly bitter and not very substantial. A classic benchmark whisky without any edges or notable highlights.

Chivas Regal 18 YO

Rp. 1.000.000

A richly indulgent blended Scotch whisky from longtime favourite, Chivas. The Chivas Regal 18 Year Old was personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland. Look, you can even see his name on the presentation box. Definitely no stranger to awards, this one. It even took home the International Wine & Spirit Competition 2014 Trophy for Blended Scotch Whisky! A supreme sipper, but also rather good for cocktails if you fancy giving them an upgrade.

A richly indulgent blended Scotch whisky from longtime favourite, Chivas. The Chivas Regal 18 Year Old was personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland. Look, you can even see his name on the presentation box. Definitely no stranger to awards, this one. It even took home the International Wine & Spirit Competition 2014 Trophy for Blended Scotch Whisky! A supreme sipper, but also rather good for cocktails if you fancy giving them an upgrade.

Macallan 12 Years Old Double Cask

Rp. 1.400.000

Ekspresi minuman dengan pernyataan usia (age statement) yang baru. Minuman yang sangat menarik dari segi Macallan yang telah menua dalam kombinasi kayu oak Amerika dan Eropa selama minimal 12 tahun. Di sini, proporsi penyimpanan Oak bekas Sherry Amerka memiliki derajat yang lebih tinggi daripada penyimpanan 12 Year Old Sherry Oak, akan tetapi tidak ada penyimpanan bekas bourbon yang digunakan seperti rilis Fine Oak Tua 12 Tahun.

Ekspresi minuman dengan pernyataan usia (age statement) yang baru. Minuman yang sangat menarik dari segi Macallan yang telah menua dalam kombinasi kayu oak Amerika dan Eropa selama minimal 12 tahun. Di sini, proporsi penyimpanan Oak bekas Sherry Amerka memiliki derajat yang lebih tinggi daripada penyimpanan 12 Year Old Sherry Oak, akan tetapi tidak ada penyimpanan bekas bourbon yang digunakan seperti rilis Fine Oak Tua 12 Tahun.

Penfolds Carlo Rossi California Red

Rp. 325.000

Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines.

You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines.

You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

Balvenie 30 Years Old

Rp. 17.000.000

  • NOSE

    Marzipan, sultanas and a touch of nail polish. Hints of smoke are hidden behind candied apples, nutmeg, buttery pastry and some waxy hints.

  • PALATE

    Sweet butter and pastry start, with sharp apple and charcoal contrasting. Bitter liquorice and dark oak spice develops, along with sweet Garibaldi biscuits and baked apples.

  • FINISH

    Anise, apple and gentle cinnamon spice. Surprisingly zingy and fresh.

  • NOSE

    Marzipan, sultanas and a touch of nail polish. Hints of smoke are hidden behind candied apples, nutmeg, buttery pastry and some waxy hints.

  • PALATE

    Sweet butter and pastry start, with sharp apple and charcoal contrasting. Bitter liquorice and dark oak spice develops, along with sweet Garibaldi biscuits and baked apples.

  • FINISH

    Anise, apple and gentle cinnamon spice. Surprisingly zingy and fresh.

Macallan 25 Years Old

Rp. 36.000.000

Superlative Speysider from Macallan, this astonishing 25 year old is one of the most revered whiskies in the world. It received a perfect 100 out of 100 score from the Beverage Testing Institute in Chicago, 1999. It also received a Gold at the International Spirits Challenge. Very fruity, with notes of orange and pear on the nose. Also has a good dollop of sweet spices which develop into an almost smoky character. The sherry on the nose is refined and well balanced, with hints of honey and caramel. Textbook malt delivery which gives way to a mouthful of dried apricots, prunes and figs. Hints of nutmeg and cinnamon weave in and out of an epic whack of honey that only a Speyside distillery of this kind of nobility can produce.

Superlative Speysider from Macallan, this astonishing 25 year old is one of the most revered whiskies in the world. It received a perfect 100 out of 100 score from the Beverage Testing Institute in Chicago, 1999. It also received a Gold at the International Spirits Challenge. Very fruity, with notes of orange and pear on the nose. Also has a good dollop of sweet spices which develop into an almost smoky character. The sherry on the nose is refined and well balanced, with hints of honey and caramel. Textbook malt delivery which gives way to a mouthful of dried apricots, prunes and figs. Hints of nutmeg and cinnamon weave in and out of an epic whack of honey that only a Speyside distillery of this kind of nobility can produce.

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